WARM POTATO SALAD WITH SMOKED OCEAN TROUT AND QUARK

Warm salads are what you eat on schizoid days of Autumn and Spring - warm enough to tease you into thinking it's Summer, but cool enough to not stay in your board shorts after sunset (if you were wearing them when the sun was up).

So here's organic Dutch cream potatoes with Tasmanian smoked ocean trout, organic quark, Sicilian extra virgin olive oil, lemon juice and fried shallots.

WARM POTATO SALAD WITH SMOKED OCEAN TROUT AND QUARK