YELLOW FIN TUNA WITH CHIPOTLE SALSA, BLACK BEANS AND MICROHERBS

We don't always think of seafood when we think of Mexican food. However, with 3000 miles of coastline, fish is an important part of the local diet. Here's seared yellow fin tuna rubbed with salt and Yucatecan oregano on a salad of black beans and goat fetta (which is close to the flavour of a popular Mexican cheese) - with a chipotle salsa and microherbs.

YELLOW FIN TUNA WITH CHIPOTLE SALSA, BLACK BEANS AND MICROHERBS