BRAISED OXTAIL WITH POLENTA

I could have put a photo of some brown meat on yellow porridge here. But I figure you can imagine what braised oxtail looks like. Same goes for polenta. So here's the label of the wine we drank with it - a 1985 Cote Rotie from Guigal. Just magic. The oxtail was pretty good too. Recipe to follow.

BRAISED OXTAIL WITH POLENTA