OXTAIL & MUSHROOM PIE

What does a stew become in its next life? A pie. The oxtail that was dinner a few nights ago has returned for an encore - taken off the bone, reduced, with some field mushrooms added for textural interest. I bought a huge bunch of broccolini at the Pyrmont Growers Market in Sydney this morning. Simply steamed with some sensational Colonna Granverde olive oil flavoured with organic lemons. Proper home cooking.

OXTAIL & MUSHROOM PIE