Sunday, August 22, 2010

RED CURRY OF PRAWNS & PUMPKIN

Spent part of the day studying personality colours, listening to Big Al, aka Tom Schreiter. A very funny man. Big Al has managed to reduce 5 years of psychology into a couple of hours and four colours. Seems we are all predominantly yellow, red, green or blue. And our colour indicates how we think, how we behave and the values we have. This is a food blog so I will save the descriptions of the traits of each colour for another place and time. Anyway, I thought it was appropriate after thinking about colour to cook a red curry.
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