Wednesday, October 13, 2010

TUNA WITH BABY HEIRLOOM TOMATOES & FLOWERS

OK, so I played sous chef tonight. The intention was a nice lunch after returning from Melbourne, but a fog rearranged plans. Returned three hours late - but not too late to buy some great tuna at Ferry Road Market, along with baby heirloom tomatoes, Yarra Valley unpasteurised salmon roe and assorted edible flowers - all of which found their way onto the plate thanks to Sharon.
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Posted by Greg Alder

2 comments:

  1. Lady GreyOctober 21, 2010 at 11:43 PM

    this looks beautiful... and delicious too!

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  2. Greg AlderOctober 22, 2010 at 9:17 AM

    It is spring here. Flowers on a plate remind us of the season. That is what I love about god food - it can satisfy so many senses - sight, taste, smell, sound. And touch, if you think of texture.

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