BARBECUED LEG OF CHICKEN WITH SAUTEED ZUCCHINI

There's something inadequate with food descriptions like 'herb-marinated' - so I left this out of the description ... on the other hand, omitting the herb marinade leaves it sounding like an unadorned chunk of chook, when your eyes clearly tell you there's something on the skin. So, for the record, the chicken bathed in a mix of olive oil, garlic, parsley, oregano, chilli and lemon juice ... or 'herb-marinated' for short.

BARBECUED LEG OF CHICKEN WITH SAUTEED ZUCCHINI