
Sunday, August 28, 2011
FETTUCCINE WITH TOMATOES, CHILLI AND GARLIC
Dead simple - which means the ingredients need to be top quality because there's nowhere to hide. I used a mix of romas semi-dried in the oven and fresh black Russian tomatoes, 2010 Joseph olive oil, local garlic and spelt fettuccine with a 3-year old parmesan.

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