ROASTED VEGETABLES, SALSA VERDE AND ROAST GARLIC AIOLI

It might be my Libra characteristics, but I do like balance. One excess needs to be countered with an equal but opposite excess. So to right the dietary imbalance caused by the slab of cow last week, here's a meat-free feast. More of the deep, deep, deep orange pumpkin from our neighbours' farm, some little purple carrots from the markets, Bintje potato, zucchini with a baby spinach-based salsa verde and a dollop of roast garlic aïoli. To be honest, I didn't miss the meat at all. Well, hardly.

ROASTED VEGETABLES, SALSA VERDE AND ROAST GARLIC AIOLI