BISTECCA FIORENTINA, DUTCH CREAM MASH AND BABY CAVOLO NERO

To call Sydney's Victor Churchill a butcher shop is to call Leonardo da Vinci an illustrator. This shop is a meat temple unlike any store in the world.  From the moment I pushed on its sausage link door handle I knew I was going to have trouble deciding what to buy and cook. In the end I bought this 1kg T-bone of dry-aged meaty magnificence. Next stop was Fratelli Fresh for some Dutch cream potatoes, spring onions and baby leaves of cavolo nero. Classic meat and 3 veg - but elevated by the quality of the ingredients into gastronomic heaven.

BISTECCA FIORENTINA, DUTCH CREAM MASH AND BABY CAVOLO NERO