In 2015 I am going to be eating less meat. But not lesser meat. I see people buying meat I wouldn't feed our dogs (but then, they do have a love of wagyu so that's not a good guide). Anyway, I might eat less, but when I choose to eat meat I will choose the best available.
So here's wagyu fillet, simply grilled, served with roast garlic aïoli and heirloom carrots from the local farmers market. Pretty basic, but pretty tasty.
Review: Ink And Light: Poetry Anthology
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