Friday, July 9, 2010

BREAST OF CHICKEN WITH GREEN RICE CAKE & MAPLE CORN

Ah, what would we do without leftovers? The chook is the other half of the chook I cooked last night. There was some risotto verde left over from the previous night. I added an egg and some panko crumbs and sauteed it in ghee to make green rice cakes. I got some corn this afternoon which looked like it had been harvested perhaps yesterday. Sauteed that in corn oil with some maple syrup. A bit of wild rocket from the garden and there's dinner.
Share/Bookmark
Posted by Greg Alder

2 comments:

  1. Tania McCartneyJuly 9, 2010 at 8:25 PM

    Awww... yum! It was boring old chicken casserole for us tonight. :(

    ReplyDelete
  2. Greg AlderJuly 10, 2010 at 7:09 PM

    Casseroles are brilliant. Winter is brilliant - because it's perfect weather for casseroles and stews and soups and slow-cooked anything. Tomorrow it will be cocida - a traditional Spanish stew. Watch this space.

    ReplyDelete

Subscribe to: Post Comments (Atom)