KINGFISH WITH WASABI MASH, TEMPURA FENNEL & PONZU

What are your favourite potatoes for a mash? Mine are nicolas. These were put through a mouli which produces a great soft texture. The kingfish was caught off the local coast yesterday, bought from the fisherman at the market this morning. I'd never done fennel in a tempura batter until today. Pretty good - but could be better (which reminds me of a common comment on my school reports). Ponzu is simple to make and keeps forever.

KINGFISH WITH WASABI MASH, TEMPURA FENNEL & PONZU