A pizza to use some leftovers - roasted goat, fetta (the sheep's milk version, not the cow's milk one), pumpkin and mustard fruit. All on a pizza base from a John Lanzafame recipe.
Thursday, July 22, 2010
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Food . Philosophy . Foolishness . By Greg Alder
GOAT, FETTA, PUMPKIN & MUSTARD FRUIT PIZZA
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