EGGPLANTS WITH PEANUTS & TAMARIND

I did this to accompany kapitan prawns - and because I had bought a couple of purple eggplants at the markets.











EGGPLANTS WITH PEANUTS & TAMARIND

Serves 2-3 as a side dish

2-4 LONG THIN EGGPLANTS, ROLL CUT INTO CHUNKS
1 ONION CUT LENGTHWISE INTO 8 WEDGES
2 TABLESPOONS PEANUT OIL
2 TABLESPOONS CHILLI OIL
2 TABLESPOONS SOY SAUCE
2 TABLESPOONS TAMARIND PASTE
1 TEASPOON PRAWN PASTE
1 CLOVE GARLIC, CHOPPED
HANDFUL OF ROASTED PEANUTS


Mix soy sauce, tamarind paste & prawn paste. Heat peanut & chilli oils in a wok over medium heat. Add eggplants & onions and fry until they start to brown. Add sauce & paste mix and garlic. Toss to cook through. Add peanuts and serve.

EGGPLANTS WITH PEANUTS & TAMARIND