I made the pizza base using a recipe from Sydney pizza guru John Lanzafame. Simplicity itself. This pizza has just three toppings. Some tomato (a can of peeled tomatoes blended smooth, grated gruyere and slices of truffled salami. I used gruyere rather than mozzarella because I reckon it works better with the truffle.
Review: Because I’m Māori: He Māori Ahau
1 day ago
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