BARBECUED TAMARIND CHICKEN. GAI LAN WITH OYSTER SAUCE

My life is not controlled by my taste buds. My life is not controlled by my taste buds. My life is not controlled by my taste buds. My life is not controlled by my taste buds ... it is no use. These mind exercises are not working. My life IS controlled by my taste buds. Tonight they felt like a trip to China. I marinated some chicken thighs in a mix of coriander seeds, light soy sauce, oyster sauce, tamarind, sugar, salt and rice vinegar. The gai lan was blanched, drained and then ordained with a mix of light soy, oyster sauce, sesame oil and sugar.

BARBECUED TAMARIND CHICKEN. GAI LAN WITH OYSTER SAUCE