SPAGHETTI WITH ZUCCHINI AND CHILLI OIL

I do not know about you, but there are times when I crave a simple bowl of pasta. I reckon this qualifies as simple. Onion and garlic sweated in chilli oil, sliced zucchini stirred through until starting to soften, then slices of San Marzano tomatoes (you could use other small tomatoes) and cooked another 2 minutes. Introduce this to your pasta and that is it. A grating of parmesan over the top, a rustic Italian red, some nice music in the background and good company in the foreground and I am happy.

SPAGHETTI WITH ZUCCHINI AND CHILLI OIL