TEA SMOKED SALMON ON GRILLED BRIOCHE WITH SMOKED TOMATO JAM & SILVERBEET

Have I mentioned I like smoky flavours? I have now. Some big fat shoulder fillets of salmon were given ten minutes over a mix of rice, sugar and jasmine tea. I also smoked some San Marzano tomatoes from the garden and made a jam with roasted garlic, ginger, chilli and other goodies. A slice of brioche grilled on a ribbed cast iron pan and some silverbeet cooked gently with olive oil and garlic.

TEA SMOKED SALMON ON GRILLED BRIOCHE WITH SMOKED TOMATO JAM & SILVERBEET