CHICKEN WITH EGGPLANT AND CRISPY PRAWN CHILLI PASTE

I like Thai food. I like a Thai condiment called Crispy Prawn Chilli in English. This is a brilliantly simple stir fry - peanut oil, eggplants and eschallot or onion fried for about 7-8 minutes. Light soy, strips of chicken thigh or breast, a teaspoon of crispy prawn chilli and a teaspoon of red curry paste, palm sugar, lime juice and fish sauce, Thai basil, mint and coriander. Fifteen minutes max.

CHICKEN WITH EGGPLANT AND CRISPY PRAWN CHILLI PASTE