RIB OF WAGYU WITH GRILLED CHICORY & POTATO

Some times dishes taste brilliant but do not photograph that way - well, do not photograph that way in the completely incompetent hands of someone like me. So what you see here is a poorly art directed pile of red and brown stuff. I can tell you that it tasted sublime, even if the evidence does not support that claim. Good wagyu (and yes, there is some less than good stuff around) is extraordinary in its richness. Something about chicory that has been grilled. A sweetness comes out in the vegetable that is not evident when raw. A simple wild rocket salad and a good mustard was all that accompanied this.

RIB OF WAGYU WITH GRILLED CHICORY & POTATO