BARRAMUNDI WITH CABBAGE SALAD, TOMATO RELISH & LIME MAYONNAISE

Five days in Sydney. A very nice meal with friends Clare and Steve at District Dining - which just happens to be on the first floor of a pub owned by another friend, Stan - and Stan, I hope the back operation went OK. So, not up for preparing anything flash tonight. I guess we all have days like this, even the best chefs in the world. A simple piece of really fresh fish, a couple of simple salads (Stephanie Alexander inspired cabbage salad) and some mayo.

BARRAMUNDI WITH CABBAGE SALAD, TOMATO RELISH & LIME MAYONNAISE