CHICKEN THIGH ON SOFT POLENTA WITH TOMATO SALSA AND MESCLUN

I have a soft spot for polenta. Especially soft polenta. I like firm polenta too. But I don't have a firm spot for it. I made this polenta with homemade chicken stock - and then served it with chicken thighs crusted in polenta and sautéed in corn oil. You get the sense there's a chicken & corn thing going on here? Well it's spoilt by the salsa. No chicken in this. No corn either. And no chicken in the mesclun. There is lamb's tongue lettuce. But no chicken.

CHICKEN THIGH ON SOFT POLENTA WITH TOMATO SALSA AND MESCLUN