Billinudgel is a small town just south of here that used to be best known for its pub. The Billinudgel Pub opened in 1906 and was run by Ma Ring until her death at the age of 101. The pub is still an excellent reason to visit Billinudgel. Now there's another one - the Salumi Australia artisan smallgoods manufacturer established here a short while back. Salumi products are made using fabulous Bangalow and Kurobuta pork and traditional techniques. They make fresh pork sausages, dry Sardinian-style sausages, guanciale (cured pork jowl), salame, pancetta, cotechino and some rarities like strolghino, n'duja and sobrasada. I have used their great chorizos here. Nothing flash. Simply grilled over charcoal and served with a tomato and cannellini salad - and a mesclun salad on the side.
CHORIZO WITH TOMATO & CANNELLINI SALAD
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