Monday, November 14, 2011

ROASTED VEGETABLES WITH HERB VINAIGRETTE AND AIOLI

I am an omnivore. There's nothing like a good plate of omnis. Don't get me wrong. I am often a piscivore. And carnivore. And sometimes an out and out herbi. I think this dish qualifies as omni, not herbi, because there are eggs in the aïoli. Am I also an aïolivore? And as an egg eater I guess that makes me an ovivore? I never was very good at Latin. Better at cooking. I don't recall if the recent census asked me to nominate my food preferences. But if it did, I'd have ticked the omnivore box. I've met a few people who are ambivalent to food - agnostivores. And others who seem to be anti food (well good food) - atheistivores.
Share/Bookmark

No comments:

Post a Comment