KING PRAWNS WITH ASPARAGUS, BROAD BEANS AND SALSA VERDE

I bought a kilo of sensational big fat asparagus spears at Sydney's Flemington markets on Saturday. It's getting toward the end of the season, but these guys from Victoria are absolutely brilliant. So too the box of broad beans I also bought. I sautéed some local king prawns in ghee and finished the dish with salsa verde.

KING PRAWNS WITH ASPARAGUS, BROAD BEANS AND SALSA VERDE