CHICKEN WITH PEAS AND BEANS

OK, so the peas aren't your regular green peas, but chickpeas. And the beans aren't your regular green beans ... well, they ARE green, but not the green beans that you expect to see when someone says green beans. They're broad beans - which are broad and green. Except when they're mature. Then they go a pale yellow/green. Fiddly buggers, but definitely worth the effort of shelling, steaming, skinning and then heating again. That's a dollop of garlic jam on top of the thigh fillet.

CHICKEN WITH PEAS AND BEANS