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Behind The Burners
Food . Philosophy . Foolishness . By Greg Alder
Monday, November 7, 2011
COCONUT CRUSTED RED EMPEROR WITH CHIMICHURRI
A pan-Pacific thing going on here. Queensland reef fish with a mix of panko crumbs and coconut, served with an Argentine chimichurri. Doing my bit for international entente ... or is it just a simple muddle of flavours?
COCONUT CRUSTED RED EMPEROR WITH CHIMICHURRI
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FISHCAKES WITH TWO SALADS
SALMON PIZZA
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DUCK CONFIT WITH PUY LENTILS AND BROAD BEAN PUREE
LEG OF CHICKEN WITH PLANTAIN AND HABANERO MANGO SALSA
POTATO AND FETTA FRITTATA
CHICKEN WITH PEAS AND BEANS
BRAISED OXTAIL WITH DUTCH CREAM MASH
ROASTED VEGETABLES WITH HERB VINAIGRETTE AND AIOLI
CHICKEN THIGH ON SOFT POLENTA WITH TOMATO SALSA AN...
STEAMED SPRING VEGETABLES WITH BROAD BEAN PUREE
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KING PRAWNS WITH ASPARAGUS, BROAD BEANS AND SALSA ...
ROASTED PORK BELLY WITH RED CABBAGE SALAD
COCONUT CRUSTED RED EMPEROR WITH CHIMICHURRI
PENNE WITH BROCCOLI
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