Sunday, June 3, 2012

CHICKEN AND PORCINI PIE

Okay, this is bad for you ... but oh so good. Every now and then it's important to be reminded how good pastry tastes. This is a basic one - flour, butter, water. The filling is chicken, porcini, chicken stock, garlic, oregano, salt, pepper and roux (a mix of butter and flour with stock added to make a thick sauce).
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Posted by Rocket Man

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