Tuesday, June 26, 2012

ROAST CHICKEN LEG, PUY LENTILS AND CAVOLO NERO

Southern European home cooking. A simple leg of chicken rubbed with oil, sprinkled with thyme, salt and pepper. Cavolo nero slowly sweated with garlic and olive oil. Puy lentils poached in rich chicken stock. That's it, folks.
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Posted by Rocket Man

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