RIB OF WAGYU, TRUFFLED MASH AND FRESH SOY BEANS

The butcher had this magnificent rib of wagyu. He rarely has this on the bone, so I just had to buy it. Really nothing to do with meat this good but season it and cook it. The Dutch cream potatoes were boiled, drained and mixed with lots of Lurpak butter, salt and truffle. I boiled some soy beans. The end result looks like a basic meat and two veg - which it is. I figured it deserved a decent bottle - 1988 Moss Wood cabernet, which worked just fine.

RIB OF WAGYU, TRUFFLED MASH AND FRESH SOY BEANS