PONZU MARINATED TATAKI OF TUNA

Here's a Sino-Japanese mash-up. The local fishmonger had this sensational sashimi-grade yellowfin tuna, which I marinated in home-made ponzu sauce. I then briefly seared this on all sides - about 60 seconds each side. I steamed some baby bok coy and dressed the whole thing in a ponzu, soy, sesame oil dressing with black sesame seeds. It MUST be healthy.

PONZU MARINATED TATAKI OF TUNA