REEF COD, CANNELLINI PUREE AND WATERCRESS

I like mashed food. I guess it goes back to childhood. All those puréed vegetables and fruit we ate as toddlers. Well, not so much ate as sucked and spat and smeared. As a kid, my favourite comfort food was stewed apple and custard. Whenever I was sick, that's what I wanted. Many decades later, puréed food still does it for me. Not ALL puréed food. There are somethings that just don't work as a mash. A cake, for example. So here's a fillet of reef cod, simply pan fried in a little butter. The purée is mostly cannellini beans, with a small sebago potato to smooth out the consistency. A very simple watercress salad with mustard vinaigrette.

REEF COD, CANNELLINI PUREE AND WATERCRESS