SEARED SALMON WITH SALSA VERDE

Sometimes you just want a simple piece of fish. Sometimes. This is one of those times. And because I'm the one doing the cooking, I have the power to grant my wish. Here's a simply seared salmon fillet - cooked skin side only. That's the salsa verde underneath. Out of picture is a simple green salad - because sometimes you just want a simple green salad. (Maybe not so simple. Along with various lettuces, there was an interesting mix of Asian micro herbs from the markets.)

SEARED SALMON WITH SALSA VERDE