Tuesday, November 2, 2010

EGGPLANT AND REEF COD CURRY

A couple of ales at The Beach Hotel in Byron this afternoon. One eye on the TV screen, the other one elsewhere. Nice way to while away a couple of hours. This has nothing to do with dinner. Well, not directly. It did leave me feeling a bit tired, so dinner needed to be something simple - like this South Indian inspired curry of reef cod, eggplant, tamarind and coconut milk, amongst other stuff. That is enough writing for today. Off to take care of a glass of wine.
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