Vegetables in broth somehow sounds better in a foreign language, so here it is in Italian. Prefer it in Spanish? Verduras en caldo. Mandarin? 在湯的菜 (and I have to confess I am at the mercy of Babel Fish with this one). Whatever you call it, this is a basic stew. Or a lumpy soup. Just green and yellow vegetables - asparagus, butter beans, yellow zucchini and silverbeet with chicken stock, garlic, olive oil and puréed basil.
Thursday, November 18, 2010
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