I do like Thai style salads. Also Vietnamese, French, Italian, Chinese, Mexican, Lithuanian, Congolese, Peruvian, Icelandic, Lichtensteiner and Butanese. On second thoughts, scratch the Butanese. I have never eaten Butanese food, but a doco seen years ago put me off it for life. The staple seems to be a wheat gruel washed down with fermented tea with rancid yak butter stirred through it - for breakfast, lunch and dinner. Thanks but no thanks. Give me these combinations of soft, hard, sweet, salty, spicy, cooling, sharp and gentle any day.
PORK AND GREEN MANGO SALAD
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