OCEAN TROUT WITH TARAMASALATA AND BABY BEETROOTS

If your only experience with taramasalata is the acidic pink stuff in tubs in supermarkets, then a traditional version might shock you. OK, shock is extreme. A live power cable would shock you. So this will come as a surprise. I will post a recipe - not traditional but really, really tasty. The smokiness of the taramasalata, the sweetness of the beetroots and the tang of a beetroot vinegar all worked nicely with this great piece of ocean trout.

OCEAN TROUT WITH TARAMASALATA AND BABY BEETROOTS