LAMB CUTLETS, PARSNIP & POTATO MASH, GARLIC & ONION JAM

Lamb. It doesn't get much more Australian - unless it's from New Zealand. One day we'll beat the Kiwis at Rugby. Politicians will also tell the truth, bottles of wine will never run dry and vodka will come from taps ... on the Big Rock Candy Mountain. Very simple fare for those days when time gets away from you (and in my case, it started to do that the day I was born). The garlic & onion jam is inspired by a garlic jam made by Spoonfed Foods in Sydney.

LAMB CUTLETS, PARSNIP & POTATO MASH, GARLIC & ONION JAM