If there is one thing I have learned about cooking it is plan - and then plan to change your plans. I had thought I was gong to do something Asian, but when I saw this whiting at the fishmonger and then discovered that the greengrocer next door had sold out of bok choy, the Asian dinner became an Italian one. Or a French Italian one. A glorious bunch of spinach, some haricot beans I cooked this morning, some cherry tomatoes roasted yesterday, a sprinkling of toasted panko and a slab of pan-fried polenta and dinner was completed.
WHITING WITH HARICOTS & SPINACH
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