There are two kinds of people in the world. Those who make sausages and the other sort. You could say the same about anything. Those who do quilting and those who do not (I tried to type dont but the apostrophe button on my keyboard is on strike), those who tongue-kiss lizards and those who do not. You can add your own. These chorizos have been smoked and then grilled. The vegetables are Jerusalem artichokes, eggplants, Brussels sprouts and spring onions. Brussels sprouts are interestingly named. Unlike other sprouts, these dont (or do not, as my keyboard forces me to write) develop into fully-grown Brussels. Jerusalem artichokes are also interesting. They look nothing like globe artichokes. They do taste a little like their globular namesake. Would they recognise them in Jerusalem?
ROASTED VEGETABLES WITH CHORIZO
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