BREAST OF CHICKEN WITH BABY GINGER AND GAI LAN

If you're not eating good quality free-range chicken WITH skin on and WITH bone in, you'd be better off eating boiled rice. Cage-raised chicken stripped of its skin and off the bone has as little flavour as plain rice. Very simple dish. The chicken was brushed with olive oil infused with roasted chillies and baked. The gai lan was cooked in a wok with peanut oil, soy sauce, ginger and garlic. That's it.

BREAST OF CHICKEN WITH BABY GINGER AND GAI LAN