Sunday, April 29, 2012

ROASTED VEGETABLES WITH GOAT CHEESE & CARAMELISED TOMATO BALSAMIC VINAIGRETTE

Dutch cream potatoes from the markets, choko from the neighbours' farm, organic tomatoes from the markets, Willowbrae goat cheese and a warm vinaigrette made with Ribbonvale's great caramelised tomato balsamic vinegar.
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Posted by Rocket Man

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