PULLED PORK, JALAPENOS EN ESCABECHE, ROCKET SALAD

I don't know the history of pulled pork, but I suspect it originated in Spain and came to the US via Mexico. Popular in the south, it's possible to get pulled pork up north. I had a great one at a place called Virgil's Real BBQ in New York a few years back. It's still difficult to buy serrano chillies in Australia, but very easy to get fresh jalapeños from major supermarkets. I buy them in bulk and pickle them using a classic Mexican recipe.

PULLED PORK, JALAPENOS EN ESCABECHE, ROCKET SALAD