Sunday, April 29, 2012


Of all the world's curries, I have to say Thai curries are my favourites. Generally speaking. Overall. All things considered. On a good day. When I'm in the right mood. I've had some brilliant curries of Indian origin. And Sri Lankan. And Malay, Fijian, Pakistani and Mauritian. Home made paste, really fresh prawns, Thai basil from the garden ... this is the best Thai curry I've eaten. Today.

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