Friday, April 6, 2012


The problem when describing a salad is deciding how much description is enough ... or too much. To call it prawn salad leaves it open to interpretation, or misinterpretation. However, the option is to list every single ingredient - in which case it becomes a recipe. So, prawn salad it remains. If you look closely, you can pretty much guess the ingredients - rocket, avocado, fetta, tomato, capsicum, salmon roe and prawns.

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