Saturday, May 5, 2012

CHICKEN BREAST WITH CHIPOTLES EN ADOBO

The observant amongst you might recognise this is the front half of last night's chicken. Simply roasted with a little roasted chilli and chilli oil. Mexican friends will know how wonderful chipotles en adobo are: smoked jalapeños cooked with lots of great spices. Once made, they last virtually for in the fridge. A simple watercress and avocado salad.
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Posted by Rocket Man

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