We Australians have a weird relationship with our neighbour Indonesia. We don't much like the politics. We mostly don't try to understand the religion. But we go there in droves for holidays. And we like the food. There's no food more Indonesian than chicken satay ... well maybe chicken curry. And rendang. And ... Well, anyway, satay is something that we all seem to love. The secret is in marinating the chicken. That's the first secret. The second secret is getting the peanut/sweetness/chilli/tang/saltiness balance just right in the sauce. Did I get it right? You'll never know.
CHICKEN SATAY
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