Saturday, May 12, 2012

FISH CAKES WITH ROAST GARLIC AIOLI

Home cooking. I trimmed the bellies off the salmon fillets cooked last night and use these tonight. Finely chopped salmon, cooked sebago potato, egg, chilli crab paste, fried shallots, salt and pepper - coated with panko crumbs and gently sautéed in grapeseed oil.
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Posted by Rocket Man

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