MUD CRAB RISOTTO

My brother brought us a small mud crab caught in his crab pot. It wasn't really big enough for a substantial meal on its own, so it went into this wonderfully rich risotto. Not much in the way of extra flavours - Noilly Prat vermouth, eschallots, garlic and stock, so the sweet pure taste of crab shone through. Delish.

MUD CRAB RISOTTO